Recipe of the day
Fougasse (Flatbread)
Crispy edges, soft middle, pockets of salty olives, and that beautiful smell of olive oil and herbs. This is Provençal fougasse, the flatbread that you tear apart with your hands at apéros and the one that disappears before the wine’s even poured.
French Cooking Recipes
French Cooking Recipes
Appetizers
Snacks
Dinner
Fish & Seafood
Soups & Stews
Wine Recipes
Desserts
Appetizers
Snacks
Desserts
Fish & Seafood
Soups & Stews
Dinner
Recipe of the day
Fougasse (Flatbread)
Crispy edges, soft middle, pockets of salty olives, and that beautiful smell of olive oil and herbs. This is Provençal fougasse, the flatbread that you tear apart with your hands at apéros and the one that disappears before the wine’s even poured.
French Desserts
French Desserts
Subscribe to the newsletter
Want to cook more French food?
Five foundational sauces that every French home cook swears by. Subscribe and I’ll send the guide straight away, plus monthly French recipes and a little slice of French kitchen life in your inbox.
Check your inbox! 🎉
Your Mother Sauces guide is on its way. While you wait, why not try your first recipe? The Croque Madame is the perfect excuse to put your new Béchamel skills to work immediately.
Subscribe to the newsletter
Want to cook more French food?
Five foundational sauces that every French home cook swears by. Subscribe and I’ll send the guide straight away, plus monthly French recipes and a little slice of French kitchen life in your inbox.
Check your inbox! 🎉
Your Mother Sauces guide is on its way. While you wait, why not try your first recipe? The Croque Madame is the perfect excuse to put your new Béchamel skills to work immediately.
Fish & Seafood
Fish & Seafood
Find the perfect recipe
Find the perfect recipe
In the French Kitchen
Best White Wine for Cooking: A French Guide
French kitchens, including mine, get through a lot of white wine. Some of it…
Homemade Butter, 4 Best Ways to Make Butter at Home
Yes, you can buy good French butter. Or you can make your own in…
The Best Loaf Pans: Glass, Ceramic, Steel and Cast Iron Compared
Loaf pans. Seems straightforward until you’re staring at four different materials wondering why one…
Whip up dinner in no time!
Whip up dinner in no time!
Discover French Cheeses
France has over 1,000 cheeses, and each one tells you something about the place it came from, the season it was made, and the people who make it. Browse the articles below to start exploring, or pick up the complete hosting guide if you want to bring a proper French tasting experience to your own table.
French Cheese & Wine Hosting Guide ➞
Crottin de Chavignol: Loire Valley Goat Cheese Collection
Introduction When you think Loire Valley, you probably think wine. But this is not the only thing this region produce.…
Goat Cheese: The French Obsession That Starts in the Loire
Introduction Walk into any French cheese shop and you will spot them straight away. The little logs, the pyramids, the…
In the French Kitchen
Best White Wine for Cooking: A French Guide
French kitchens, including mine, get through a lot of white wine. Some of it goes into glasses for kir cocktails,…